Bovine Milk "red Protein": Amino Acid Composition and Comparison with Blood Transferrin.

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@article{Gordon1963BovineM, title={Bovine Milk "red Protein": Amino Acid Composition and Comparison with Blood Transferrin.}, author={William Gordon and Melinda L Groves and Jonathan Basch}, journal={Biochemistry}, year={1963}, volume={2}, pages={817-20} }