Border food and food on the border: meaning and practice in Mexican haute cuisine

  title={Border food and food on the border: meaning and practice in Mexican haute cuisine},
  author={Margath A. Walker},
  journal={Social \& Cultural Geography},
  pages={649 - 667}
Restaurants and their attendant practices are high-profile sites at which regional and national cuisines are experienced, experimented with, and negotiated. In particular, they are important settings for the consumption and production of national identity—a crucial space through which to understand the coalescing of the material and representational. This article focuses specifically on the production side of the pairing through an examination of restaurants that are part of a prominent… 

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