Bor-Gehalt in häufigen eßbaren Wildpilzarten Ungarns

@article{Vetter1995BorGehaltIH,
  title={Bor-Gehalt in h{\"a}ufigen e{\ss}baren Wildpilzarten Ungarns},
  author={Y{\'a}nos Vetter},
  journal={Zeitschrift f{\"u}r Lebensmittel-Untersuchung und Forschung},
  year={1995},
  volume={201},
  pages={524-527}
}
  • Yános Vetter
  • Published 1 December 1995
  • Chemistry
  • Zeitschrift für Lebensmittel-Untersuchung und Forschung
The boron contents of 68 edible common macrofungi of Hungary were analysed. The average boron content of the examples was 11,74 mg/kg dry mass, this is higher than the average value of green plants of Hungary (7,4 mg/kg dry mass). Although the highest boron contents were found in the examples from woods near Budapest, the differences between the various sites are not significant. It seems that the site has not an important effect on the boron content of mushrooms. Some taxonomical groups are… 
5 Citations

Boron Contents of Some Wild-Growing Mushrooms Collected from the Vicinity of Boron Mines in Balikesir, Turkey

TLDR
TheBoron contents of some wild-growing mushrooms collected from the vicinity of several boron mines located in Balikesir, Turkey and compare the borons contents ofSome mushroom and soil samples showed a pattern was observed where theboron content was found to be decreased as the distance from the mines increased.

Mineral composition of basidiomes of Amanita species.

  • J. Vetter
  • Environmental Science
    Mycological research
  • 2005
TLDR
The average mineral status of species of Amanita can be deduced, and it seems that the mineral composition of the basidiomes is practically independent of the ectomycorrhizal habit.

One stop mycology

TLDR
This listing covers the period May 1, 1997 through to June 30, 1997, which roughly corresponds with the British Mycological Society's Special Interest Committees.

Trace elements

  • P. Kalač
  • Mineral Composition and Radioactivity of Edible Mushrooms
  • 2019

References

SHOWING 1-5 OF 5 REFERENCES

Vergleichende Untersuchung des Mineralstoffgehaltes der GattungenAgaricus (Champignon) undPleurotus (Austernseitling)

SummaryTwenty-three mineral elements were investigated for their presence in someAgaricus andPleurotus species and their cultivated sorts. On the basis of the results, the following conclusions can

Die Kupfer-, Mangan- und Zink-Gehalte einiger eßbarer Großpilzarten

Fifty six samples of edible, wide-spread species of higher fungi were analysed for copper-, manganese and zinc-contents. The average copper concentration of the samples is high (56,16 mg/kg dry mass)

Mineral element content of edible and poisonous macrofungi

The study utilizing the available data base, presents the mineral element composition of the most important Hungarian edible mushrooms and some important poisoning macrofungi (using macrofungus

Die Kupfer-, Mangan- und Zink-Gehalte einiger ebarer Gropilzarten@@@Copper-, manganese- and zinc contents of some edible fungi

  • 1994