Boosting omega-3 fatty acid intake is unlikely to prevent type 2 diabetes

@inproceedings{2019BoostingOF,
  title={Boosting omega-3 fatty acid intake is unlikely to prevent type 2 diabetes},
  author={},
  year={2019}
}
  • Published 12 November 2019
  • Medicine
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References

Omega-3, omega-6, and total dietary polyunsaturated fat for prevention and treatment of type 2 diabetes mellitus: systematic review and meta-analysis of randomised controlled trials
TLDR
Evidence suggests that increasing α-linolenic acid, omega-6, or total PUFA has little or no effect on prevention and treatment of type 2 diabetes mellitus, and no evidence was found that the omega-3/omega-6 ratio is important for diabetes or glucose metabolism.