Book Review: Making Public in a Privatized World: The Struggle for Essential Services Making Public in a Privatized World: The Struggle for Essential Services . Edited by McDonald David A. Published by Z Books : London , 2016 . Paperback, 241 pp. ISBN: 9781783604821 .
techniques]. Revista de Nutrição [Brazilian Journal of Nutrition] 2010; 23(4): 645–54. 26. Bernardo GL, Proença RPC, Calvo MCM, Fiates GMR, Hartwell H. Assessment of the healthy dietary diversity of a main meal in a self-service restaurant. British Food Journal 2015; 117(1): 286–301. 27. Gorgulho BM, Fisberg RM, Marchioni ML. Nutritional quality of major… CONTINUE READING