Boiled coffee and blood pressure. A 14-week controlled trial.

@article{Dusseldorp1991BoiledCA,
  title={Boiled coffee and blood pressure. A 14-week controlled trial.},
  author={Marijke van Dusseldorp and P. G. F. M. Smits and Jacques W M Lenders and Th. Thien and Martijn Bernard Katan},
  journal={Hypertension},
  year={1991},
  volume={18 5},
  pages={
          607-13
        }
}
The question of whether long-term elimination of coffee from the diet lowers blood pressure has not been settled. Consumption of Scandinavian-style "boiled coffee" is associated with coronary heart disease. However, little is known about the effect of brewing method on the blood pressure-raising potential of coffee. We have studied the effects on blood pressure and heart rate of total elimination of coffee and tea in comparison with drinking boiled coffee consumed as such, or boiled coffee… CONTINUE READING

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