Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability.

@article{Liu2010BogB,
  title={Bog bilberry (Vaccinium uliginosum L.) extract reduces cultured Hep-G2, Caco-2, and 3T3-L1 cell viability, affects cell cycle progression, and has variable effects on membrane permeability.},
  author={Jia Liu and Wei Zhang and Hao Jing and David G. Popovich},
  journal={Journal of food science},
  year={2010},
  volume={75 3},
  pages={H103-7}
}
Bog bilberry (Vaccinium uliginosum L.) is a blue-pigmented edible berry related to bilberry (Vaccinium myrtillus L.) and the common blueberry (Vaccinium corymbosum). The objective of this study was to investigate the effect of a bog bilberry anthocyanin extract (BBAE) on cell growth, membrane permeability, and cell cycle of 2 malignant cancer cell lines, Caco-2 and Hep-G2, and a nonmalignant murine 3T3-L1 cell line. BBAE contained 3 identified anthocyanins. The most abundant anthocyanin was… CONTINUE READING

Citations

Publications citing this paper.
Showing 1-10 of 17 extracted citations

Black soybean anthocyanins inhibit adipocyte differentiation in 3T3-L1 cells.

Nutrition research • 2012
View 3 Excerpts
Highly Influenced

References

Publications referenced by this paper.
Showing 1-10 of 24 references

Anthocyanins in fruits of Vaccinium Uliginosum L

O. Andersen
J Food Sci • 1987
View 3 Excerpts
Highly Influenced

Eugenia jambolana

L Li, LS Adams, +3 authors NP. Seeram
2009

tract. Toxicol In Vitro

LS Wang, GD Stoner
2008
View 1 Excerpt

Similar Papers

Loading similar papers…