Blueberry and cranberry fruit composition during development

@inproceedings{Forney2012BlueberryAC,
  title={Blueberry and cranberry fruit composition during development},
  author={Charles F Forney and Wilhelmina Kalt and Michael Alex Jordan and Melinda R. Vinqvist-Tymchuk and Sherry Fillmore},
  year={2012}
}
Compositional changes that occur during fruit development affect both the organoleptic and nutritional quality of small fruit. Compositional changes in blueberry (Vaccinium corymbosum L) and cranberry (Vaccinium macrocarpon Aiton) fruit were determined at 3 maturities (white, turning and fully colored) during 2 seasons by analyzing sugar, acid, total phenolic, and total anthocyanin composition, ORAC antioxidant capacity, and fruit firmness. In blueberry fruit, the primary sugars were glucose… CONTINUE READING

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