Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

  title={Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives},
  author={Kenichi Inoue and Tsuguru Shirai and Hiroaki Ochiai and Masashi Kasao and Katsumi Hayakawa and Masaaki Kimura and Hiroshi Sansawa},
  journal={European Journal of Clinical Nutrition},
Objective: To study the effect of a new fermented milk product containing GABA (FMG) on the blood pressure (BP) of patients with mild hypertension.Design: A randomized, placebo-controlled, single-blind trial.Setting: The study was carried out at the outpatient clinic of the Cardiovascular Disease Center, Tokyo Metropolitan Police Hospital, Japan.Subjects: The study population comprised 39 mildly hypertensive patients (16 women and 23 men) aged 28–81 y (mean, 54.2 y).Interventions: The study… CONTINUE READING
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1999 World Health Organization — International Society of Hypertension guidelines for the management of hypertension

K Hayakawa, M Kimura, K Kamata
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Accumulative effects of g-aminobutyric acid (GABA) from defatted rice germ

A Onoda, T Saikusa, +6 authors H Murai
The First International Symposium on Disease Prevention by IP6 and Other Rice Components, • 1998
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