Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives

@article{Inoue2003BloodpressureloweringEO,
  title={Blood-pressure-lowering effect of a novel fermented milk containing γ-aminobutyric acid (GABA) in mild hypertensives},
  author={Kenichi Inoue and Tsuguru Shirai and Hiroaki Ochiai and Masashi Kasao and Katsumi Hayakawa and Masaaki Kimura and Hiroshi Sansawa},
  journal={European Journal of Clinical Nutrition},
  year={2003},
  volume={57},
  pages={490-495}
}
Objective: To study the effect of a new fermented milk product containing GABA (FMG) on the blood pressure (BP) of patients with mild hypertension.Design: A randomized, placebo-controlled, single-blind trial.Setting: The study was carried out at the outpatient clinic of the Cardiovascular Disease Center, Tokyo Metropolitan Police Hospital, Japan.Subjects: The study population comprised 39 mildly hypertensive patients (16 women and 23 men) aged 28–81 y (mean, 54.2 y).Interventions: The study… CONTINUE READING
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