Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles.

@article{AntonyBabu2014BlackTB,
  title={Black truffle-associated bacterial communities during the development and maturation of Tuber melanosporum ascocarps and putative functional roles.},
  author={Sanjay Antony-Babu and Aur{\'e}lie Deveau and Joy D Van Nostrand and Jizhong Zhou and François le Tacon and Christophe Robin and Pascale Frey-Klett and St{\'e}phane Uroz},
  journal={Environmental microbiology},
  year={2014},
  volume={16 9},
  pages={2831-47}
}
Although truffles are cultivated since decades, their life cycle and the conditions stimulating ascocarp formation still remain mysterious. A role for bacteria in the development of several truffle species has been suggested but few is known regarding the natural bacterial communities of Périgord Black truffle. Thus, the aim of this study was to decipher the structure and the functional potential of the bacterial communities associated to the Black truffle in the course of its life cycle and… CONTINUE READING
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