Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats.

@article{Kobayashi2009BlackteaPS,
  title={Black-tea polyphenols suppress postprandial hypertriacylglycerolemia by suppressing lymphatic transport of dietary fat in rats.},
  author={Makoto Kobayashi and Masaki Ichitani and Yuko Suzuki and Tomonori Unno and Takashi Sugawara and Takashi Yamahira and Masaki Kato and Takanobu Takihara and Yuko M. Sagesaka and Takami Kakuda and Ikuo Ikeda},
  journal={Journal of agricultural and food chemistry},
  year={2009},
  volume={57 15},
  pages={
          7131-6
        }
}
Administration of black-tea polyphenols (BTP) at 100 and 200 mg/kg of body weight in rats suppressed postprandial hypertriacylglycerolemia in a dose-dependent manner. Administration of BTP also suppressed lymphatic recovery of (14)C-trioleoylglycerol in rats that were cannulated in the thoracic duct. BTP dose-dependently inhibited the activity of pancreatic lipase in vitro with an IC50 of 0.254 mg/mL. When purified theaflavins, which are components of BTP, were used, theaflavins with galloyl… CONTINUE READING
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