Black tea aroma inhibited increase of salivary chromogranin-A after arithmetic tasks


Growing attention has been paid to the effects of food flavor components on alleviating negative brain functions caused by stressful lifestyles. In this study, we investigated the alleviating effect of two kinds of black tea aromas on physical and psychological stress induced by the Uchida-Kraepelin test, based on salivary chromogranin-A (CgA) levels as a… (More)
DOI: 10.1186/s40101-018-0163-0

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