Black soybean extract reduces fatty acid contents in subcutaneous, but not in visceral adipose triglyceride in high-fat fed rats

@article{Sato2015BlackSE,
  title={Black soybean extract reduces fatty acid contents in subcutaneous, but not in visceral adipose triglyceride in high-fat fed rats},
  author={Daisuke Sato and Masataka Kusunoki and Narumi Seino and Atsuyoshi Nishina and Zhonggang Feng and Kazuhiko Tsutsumi and Takao Nakamura},
  journal={International Journal of Food Sciences and Nutrition},
  year={2015},
  volume={66},
  pages={539 - 545}
}
Abstract It is known that black soybean (BS) extract, rich in polyphenols, has beneficial effects against obesity, inflammation and insulin resistance. However, detailed effects of BS on lipid metabolism have not been documented well. In the present study, we compared fatty acid composition in visceral and subcutaneous adipose tissues of high-fat fed (HFF) rats and BS administered HFF rats. Black soybean administration for 6 weeks influenced neither body nor adipose tissue weights, blood… 
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