Biotransformation of resveratrol to piceid by Bacillus cereus.

@article{Cichewicz1998BiotransformationOR,
  title={Biotransformation of resveratrol to piceid by Bacillus cereus.},
  author={Robert H Cichewicz and Samir A. Kouzi},
  journal={Journal of natural products},
  year={1998},
  volume={61 10},
  pages={1313-4}
}
Microbial transformation of resveratrol (1), trans-3,4', 5-trihydroxystilbene, was studied. Preparative scale biotransformation of 1 with whole-cell suspensions of Bacillus cereus UI 1477 resulted in the production of metabolite 2 which was identical in all respects to an authentic sample of piceid, resveratrol 3-O-beta-D-glucoside.