Biotransformation of mulberroside A from Morus alba results in enhancement of tyrosinase inhibition

@article{Kim2010BiotransformationOM,
  title={Biotransformation of mulberroside A from Morus alba results in enhancement of tyrosinase inhibition},
  author={Jeong-Keun Kim and Mijin Kim and Ssang-Goo Cho and Myung Kyoo Kim and Suhng-wook Kim and Young-Hee Lim},
  journal={Journal of Industrial Microbiology \& Biotechnology},
  year={2010},
  volume={37},
  pages={631-637}
}
Mulberroside A, a glycosylated stilbene, was isolated and identified from the ethanol extract of the roots of Morus alba. Oxyresveratrol, the aglycone of mulberroside A, was produced by enzymatic hydrolysis of mulberroside A using the commercial enzyme Pectinex®. Mulberroside A and oxyresveratrol showed inhibitory activity against mushroom tyrosinase with an IC50 of 53.6 and 0.49 μM, respectively. The tyrosinase inhibitory activity of oxyresveratrol was thus approximately 110-fold higher than… 

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