• Corpus ID: 86595818

Biotin content table of select foods and biotin intake in Japanese

@inproceedings{Watanabe2014BiotinCT,
  title={Biotin content table of select foods and biotin intake in Japanese},
  author={Toshiaki Watanabe and Mio Kioka and Atsushi Fukushima},
  year={2014}
}
Summary The biotin content of 500 select foods was determined by a microbiological assay in this study ''Himeji study'' and the biotin content of 955 foods was listed in the food composition table for biotin ''Biotin content table'', based on the combination of published data in Japan and foreign countries. Of these, the biotin contents of some foods such as peanuts, red peppers, liver (cattle, swine, and chicken), kidney (cattle), eggs (yolk), instant coffee, baker's yeast (dried), and… 
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