Biotechnology of starting culture capable of cholesterol metabolism

@article{Ganina2020BiotechnologyOS,
  title={Biotechnology of starting culture capable of cholesterol metabolism},
  author={Vera Ivanovna Ganina and Anna T. Vasyukova and I I Ionova and N G Mashintseva and Mikhail A. Golovin},
  journal={IOP Conference Series: Earth and Environmental Science},
  year={2020},
  volume={548}
}
The article discusses the results of screening strains of probiotic bacteria by their ability to metabolize cholesterol during development on different nutrient media. Cholesterol content was determined by the method of Zlatkis-Zack. The results on the possibility of creating starter cultures from proven strains capable of lowering cholesterol in vitro and taking into account technological properties were presented. Four starter cultures were created, which included microorganisms belonging to… 
2 Citations
A New Synbiotic Fermented Dairy Product: Technological Production Features
Introduction. Many strains used in dairy industry are antagonists of harmful microflora. Logically, a successful combination of several cultures can enhance the bactericidal effect. The present
Use of non-traditional type of flour in the production of flour-based culinary products
This article presents the research on the use of flour-based products from non-traditional raw materials in functional nutrition. The possibility of combining rice flour with traditional components

References

SHOWING 1-10 OF 26 REFERENCES
Cholesterol assimilation by commercial yoghurt starter cultures
TLDR
The aim of this work was the determination of the ability of selected thermophilic lactic acid bacteria to cholesterol assimilation during 24 h culture in MRS broth.
Role of Starter Cultures on the Safety of Fermented Meat Products
TLDR
The role of starters on the microbiological and chemical safety of fermented meat products and the role of molds in the competitive exclusion of undesired filamentous fungi is addressed.
Clinical importance of lactic acid bacteria: a short review.
TLDR
The present study is aimed to brief review the some clinical importance of lactic acid bacteria (www.actabiomedica.it) and its applications in medicine and sport.
Production and purification of recombinant hypocholesterolemic peptides
TLDR
Re recombinant strategies to generate hypocholesterolemic peptides and their purification are discussed as well as their application in food and drug design.
Epigenomic programing: a future way to health?
TLDR
The authors underline the importance of creating a ‘Human Gut Microbiota and Epigenomic Platform’ in order to facilitate interdisciplinary collaborations among scientists and clinicians engaged in host microbial ecology, nutrition, metagenomics, epigenomics and metabolomics as well as in disease epidemiology, prevention and treatment.
A new method for the direct determination of serum cholesterol.
TLDR
Precision and reproducibility are demonstrated as well as the absorption characteristics of the purple color produced through the spectral range of 400 to 700 mμ.
A microbial perspective of human developmental biology
TLDR
Given the dramatic changes in lifestyles and disease patterns that are occurring with globalization, a call for the establishment of 'human microbial observatories' designed to examine microbial community development in birth cohorts representing populations with diverse anthropological characteristics, including those undergoing rapid change.
Probiotic Lactic Acid Bacteria: A Review
TLDR
The recent data in regard to the role of probiotic LAB in the preservation of foods, in the immunomodulation in the gastrointestinal tract, and in its health benefits are reviewed.
...
...