Biotechnology of flavonoids and other phenylpropanoid‐derived natural products. Part II: Reconstruction of multienzyme pathways in plants and microbes

@article{Ververidis2007BiotechnologyOF,
  title={Biotechnology of flavonoids and other phenylpropanoid‐derived natural products. Part II: Reconstruction of multienzyme pathways in plants and microbes},
  author={Filippos Ververidis and Emmanouil A. Trantas and Carl J. Douglas and Guenter Vollmer and Georg Kretzschmar and Nickolas J. Panopoulos},
  journal={Biotechnology Journal},
  year={2007},
  volume={2}
}
Plant natural products derived from phenylalanine and the phenylpropanoid pathways are impressive in their chemical diversity and are the result of plant evolution, which has selected for the acquisition of large repertoires of pigments, structural and defensive compounds, all derived from a phenylpropanoid backbone via the plant‐specific phenylpropanoid pathway. These compounds are important in plant growth, development and responses to environmental stresses and thus can have large impacts on… 
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ABSTRACT Phenylpropanoids are a large class of plant secondary metabolites derived from aromatic amino acids phenylalanine in most plants or tyrosine in partial monocots. It mainly includes
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TLDR
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References

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Biotechnology of flavonoids and other phenylpropanoid‐derived natural products. Part I: Chemical diversity, impacts on plant biology and human health
TLDR
The diversity and biosynthetic origins of phenylpropanoids and particularly of the flavonoid and stilbenoid natural products are discussed, referring on their effects on human health and physiology and their roles as plant defense and antimicrobial compounds.
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TLDR
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TLDR
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TLDR
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TLDR
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TLDR
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