Biotechnologically Relevant Yeasts from Patagonian Natural Environments

@inproceedings{Libkind2016BiotechnologicallyRY,
  title={Biotechnologically Relevant Yeasts from Patagonian Natural Environments},
  author={D. Libkind and Mart{\'i}n Molin{\'e} and Andrea Trochine and N. Bellora and V. D. Garcia},
  year={2016}
}
The Patagonia region constitutes a vast geographic area with multiple extreme environments having one or more of these stress factors: cold, high UV incidence, desiccation, ultra-oligotrophy, acidity, and the presence of heavy metals, among others. Yeasts that constantly live under stress conditions evolve adaptive mechanisms to minimize or resist their negative effects and thus permit survival and reproduction. These specific mechanisms are promising sources of biotechnologically relevant… Expand
2 Citations
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