Biotechnological uses of cyanobacteria.

Cyanobacteria (blue-green algae) are O(2)-evolving photosynthesizing prokaryotes that have an extensive history of use as a human food source and as a fertilizer in rice fields. They have also been recognized as an excellent source of vitamins and proteins and as such are found in health food stores in North America and elsewhere. Cyanobacteria have a great… CONTINUE READING