Biotechnological improvement of nutritional and therapeutic value of cultivated potato.

@article{Bagri2018BiotechnologicalIO,
  title={Biotechnological improvement of nutritional and therapeutic value of cultivated potato.},
  author={Deepak Singh Bagri and Devanshi Chandel Upadhyay and Subodh Kumar Jain and Chandrama Prakash Upadhyay},
  journal={Frontiers in bioscience},
  year={2018},
  volume={10},
  pages={
          217-228
        }
}
Genetic engineering is recognized as a powerful tool for altering the genetic characteristic of crop plants. Genetic engineering has tremendous potential in developing improved potato varieties with desired agronomic traits and has been utilized for improvement of several crop plants including potato to enhance essential amino acid, protein and lipids/carbohydrates contents as well to improve stress tolerance. The pathway engineering of amino acid revealed dramatic changes in essential amino… CONTINUE READING

Figures and Topics from this paper.

References

Publications referenced by this paper.
SHOWING 1-10 OF 62 REFERENCES

Molecular and biochemical triggers of potato tuber development

AR Ferine, L Willmitzer
  • Plant Physiol 127, 1459-1465
  • 2001
VIEW 1 EXCERPT
HIGHLY INFLUENTIAL

Similar Papers

Loading similar papers…