Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera-A promising approach

@inproceedings{Patel2014BiosynthesisOV,
  title={Biosynthesis of vitamins and enzymes in fermented foods by lactic acid bacteria and related genera-A promising approach},
  author={Ami Patel and Nihir Shah and Jashbhai B. Prajapati},
  year={2014}
}
Lactic acid bacteria (LAB) are widely employed in food fermentation processes for the biosynthesis of certain important products or metabolites. Fermented food provides plenty of vital nutrients and bioactive components that affect a number of functions of human body in a positive way. Fermented milks can be made more functional by incorporating probiotic strains and furthermore, if they are capable of synthesizing essential biomolecules such as vitamins, enzymes, exopolysaccharides… CONTINUE READING

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