Biosynthesis of anthocyanins and their regulation in colored grapes.

Abstract

Anthocyanins, synthesized via the flavonoid pathway, are a class of crucial phenolic compounds which are fundamentally responsible for the red color of grapes and wines. As the most important natural colorants in grapes and their products, anthocyanins are also widely studied for their numerous beneficial effects on human health. In recent years, the… (More)
DOI: 10.3390/molecules15129057

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