Biosynthesis Coupled to the Extraction of Geranyl Acetate in a Liquid-Gas System: Optimization of the Transesterification Reaction and Modeling of the Transfer


Terpenic esters are considered as flavor and fragrance compounds of economical interest in the food, cosmetic, and pharmaceutical industries.1,2 The broad use of these compounds was worth approximately 23.5 $ billion in 2014.3 Esters are generally obtained by chemical synthesis or extraction from natural products. However, these methods exhibit low… (More)


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