Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: physicochemical and structural characteristics of isolated biosurfactant.

@article{Abbasi2012BiosurfactantproducingBP,
  title={Biosurfactant-producing bacterium, Pseudomonas aeruginosa MA01 isolated from spoiled apples: physicochemical and structural characteristics of isolated biosurfactant.},
  author={Habib Abbasi and Mir Manochehr Hamedi and Tayebe bagheri Lotfabad and Hossein Shahbani Zahiri and Hakimeh Sharafi and Fatemeh Sadat Masoomi and Ali Akbar Moosavi-Movahedi and Antonio Ort{\'i}z and Massoud Amanlou and Kambiz Akbari Noghabi},
  journal={Journal of bioscience and bioengineering},
  year={2012},
  volume={113 2},
  pages={211-9}
}
An extensive investigation was conducted to isolate indigenous bacterial strains with outstanding performance for biosurfactant production from different types of spoiled fruits, food-related products and food processing industries. An isolate was selected from 800 by the highest biosurfactant yield in soybean oil medium and it was identified by 16S rRNA and the two most relevant hypervariable regions of this gene; V3 and V6 as Pseudomonas aeruginosa MA01. The isolate was able to produce 12 g/l… CONTINUE READING

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