Biosensors as innovative tools for the detection of food borne pathogens.


The wholesomeness of food is the real proviso for healthy life. Food freed from microbial and chemical cross-contaminations adds on to its hygienic and nutritive value. Infectious diseases spreading every day through food have become a life-threatening problem for millions of people around the world. Food or food products are the potent transmitting agent… (More)
DOI: 10.1016/j.bios.2011.06.002


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