Biosensors — classification , characterization and new trends

  title={Biosensors — classification , characterization and new trends},
  author={Rastislav Mono{\vs}{\'i}ka and Miroslav Streďansk{\'y}b and Ernest {\vS}turd{\'i}ka},
  • Rastislav Monošíka, Miroslav Streďanskýb, Ernest Šturdíka
  • Published 2012
Biosensors represent promising analytical tools applicable in areas such as clinical diagnosis, food industry, environment monitoring and in other fields, where rapid and reliable analyses are needed. Some biosensors were successfully implemented in the commercial sphere, but majority needs to be improved in order to overcome some imperfections. This review covers the basic types, principles, constructions and use of biosensors as well as new trends used for their fabrication. 

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