Biosafety of Campylobacter jejuni from Raw Vegetables Consumed as Ulam with Reference to their Resistance to Antibiotics

@inproceedings{Fatimah2009BiosafetyOC,
  title={Biosafety of Campylobacter jejuni from Raw Vegetables Consumed as Ulam with Reference to their Resistance to Antibiotics},
  author={Fatimah and Ghazali and Tunung and Shamsinar and Thahirahtul and Malakar and Nakaguchi and Nishibuchi},
  year={2009}
}
Antibiotic resistance in campylobacter is an emerging global public health problem after MRSA and VRE. Fluoroquinolone and macrolide resistance have been found to be more common in this world leading foodborne pathogen. A total of fifty-six isolates of Campylobacter jejuni obtained from raw vegetables which are consumed as ulam (salad) in Malaysia, were tested with 12 antibiotics used clinically and agriculturally. The resistance was determined using the disk diffusion method. Results were… CONTINUE READING
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