Corpus ID: 201682715

Biophysical and the socioeconomics of chicken production

@inproceedings{Mengesha2013BiophysicalAT,
  title={Biophysical and the socioeconomics of chicken production},
  author={M. Mengesha},
  year={2013}
}
This paper reviews the socio-economics of poultry production with the aim of delivering summarized and synthesized information for the beneficiaries. Poultry production and product consumption are progressively growing in the world. Poultry accounts for about 33% of the global meat consumption and is expected to grow at 2 to 3% per year in the world. Literature stated that large size poultry farms were more efficient, but these farms are few in the developing countries. Although there is… Expand

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