Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R‐ochratoxin A in blood from coffee drinkers*

Abstract

SCOPE In this study, human exposure to the mycotoxin ochratoxin A (OTA) and its thermal degradation product 2'R-ochratoxin A (2'R-OTA, previously named as 14R-Ochratoxin A [22]) through coffee consumption was assessed. LC-MS/MS and the dried blood spot (DBS) technique were used for the analysis of blood samples from coffee and noncoffee drinkers (n = 50… (More)
DOI: 10.1002/mnfr.201500220

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Cite this paper

@inproceedings{Cramer2015BiomonitoringUD, title={Biomonitoring using dried blood spots: Detection of ochratoxin A and its degradation product 2’R‐ochratoxin A in blood from coffee drinkers* }, author={Benedikt Cramer and Bernd Osteresch and Katherine A. Mu{\~n}oz and Hartmut Hillmann and Walter Sibrowski and Hans‐Ulrich Humpf}, booktitle={Molecular nutrition & food research}, year={2015} }