Biomolecular recognition by oligosaccharides and glycopeptides: The NMR point of view

@inproceedings{Kvr2010BiomolecularRB,
  title={Biomolecular recognition by oligosaccharides and glycopeptides: The NMR point of view},
  author={Katalin E. K{\"o}v{\'e}r and L{\'a}szl{\'o} Szil{\'a}gyi and Gyula Batta and Du{\vs}an Uhr{\'i}n and Jes{\'u}s Jim{\'e}nez-Barbero},
  year={2010}
}
Carbohydrates play important roles in biological systems where they are often found as part of glycoconjugates. NMR spectroscopy in conjunction with computational techniques provides the main source of structural information for such biomolecules in solution. Herein we present an overview on the utility of scalar and residual dipolar coupling constants in assessing the conformational behavior of carbohydrates. A discussion of conformational studies of oligosaccharides in solution and in the… CONTINUE READING