Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements

  title={Biomimetic-based odor and taste sensing systems to food quality and safety characterization: An overview on basic principles and recent achievements},
  author={Mahdi Ghasemi‐Varnamkhasti and Seyed Saeid Mohtasebi and Maryam Siadat},
  journal={Journal of Food Engineering},

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