Biomass Yield Efficiency of Baker’s Yeast Strain on Agro-Industrial Wastes and Its Utilization in Bread Making

@article{Malik2017BiomassYE,
  title={Biomass Yield Efficiency of Baker’s Yeast Strain on Agro-Industrial Wastes and Its Utilization in Bread Making},
  author={H. Malik and P. Katyal and S. Sharma},
  journal={International Journal of Current Microbiology and Applied Sciences},
  year={2017},
  volume={6},
  pages={2740-2753}
}
  • H. Malik, P. Katyal, S. Sharma
  • Published 2017
  • Chemistry
  • International Journal of Current Microbiology and Applied Sciences
  • Fermentation is any process involving the mass culture of microorganisms, either aerobically or anaerobically [1]. It is also the use of an organic substrate as the electron donor and a degraded organic substrate as an electron acceptor. Saccharomyces cerevisiae, also known as the Baker‟s yeast, has been used in the fermentation industry for long, as a basic tool for fermentation of the dough. Manufacturers of baker‟s yeast are in constant pursuit of strains with improved dough-rising… CONTINUE READING

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    Biomass Yield Efficiency of Baker"s Yeast Strain on Agro-Industrial Wastes and Its Utilization in Bread Making
    • 2017