Biology of Microorganisms on Grapes, in Must and in Wine

@inproceedings{Knig2009BiologyOM,
  title={Biology of Microorganisms on Grapes, in Must and in Wine},
  author={Helmut K{\"o}nig and Gottfried Unden and Juergen F Froehlich},
  booktitle={Springer International Publishing},
  year={2009}
}
BETA

Similar Papers

Tables from this paper.

Citations

Publications citing this paper.
SHOWING 1-10 OF 36 CITATIONS

Analysis of Grape Berry Epiphytic Microbiomes via QIIME

VIEW 5 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

Identification of lactic acid bacteria isolated from wine using real-time PCR.

  • Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
  • 2016
VIEW 4 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED