Biologically active secondary metabolites of barley. IV. Hordenine production by different barley lines

Abstract

Forty-three lines of barley, including ancestral (wild), landraces, Middle Eastern lines, and modern cultivars, were grown under two different sets of environmental conditions. Hordenine production in barley roots was determined at the one-leaf stage by HPLC analysis and, in two lines only, over a period of 35 days. Forty-two of the 43 lines produced… (More)
DOI: 10.1007/BF02066235

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