Biological preparations with different mechanisms of action for protecting potato against fungal diseases


Mycological analysis throughout the vegetation period of potato (Solanum tuberosum) made it possible to study in detail the structure of the micromycete community, to determine typical dominant (frequency, more than 60%), typical common (frequency, 30 to 60%), typical rare (frequency, 10 to 30%), and casual (frequency, less than 10%) species and to estimate… (More)
DOI: 10.1134/S0003683806010121


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