Biological effect of microwaves of low intensity

@article{Gordon2006BiologicalEO,
  title={Biological effect of microwaves of low intensity},
  author={Z. V. Gordon and Ye. A. Lobanova and I. A. Kitsovskaya and M. S. Tolgskaya},
  journal={Medical electronics and biological engineering},
  year={2006},
  volume={1},
  pages={67-69}
}
Russian work on the effects of microwaves on rats is summarized. The intensities used were in the range 1 to 100 mW/cm2, and the wave lengths used were between a few mm and 10 cm. The effects measured were temperature changes, lethal effects, changes in swimming endurance, changes in blood pressure, changes in higher nervous activity, and morphological effects. In general, as the wave length was reduced, the changes diminished in degree. Effects were observed even when the intensity was as low… CONTINUE READING

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