Biological control of postharvest sour rot of citrus by two antagonistic yeasts.

@article{Liu2010BiologicalCO,
  title={Biological control of postharvest sour rot of citrus by two antagonistic yeasts.},
  author={X Liu and W. Fang and L Liu and Ting Yu and B Lou and Xiao-dong Zheng},
  journal={Letters in applied microbiology},
  year={2010},
  volume={51 1},
  pages={30-5}
}
AIMS To investigate antifungal effects of two antagonistic yeasts on postharvest sour rot caused by Geotrichum citri-aurantii in citrus and evaluate possible mechanisms. METHODS AND RESULTS Cell suspension of Cryptococcus laurentii at 10(8) to 10(9) cells per ml effectively reduced sour rot incidence from 55.6% among untreated control fruit to 29.9-20.7… CONTINUE READING