Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides

@article{YnezMendizbal2011BiologicalCO,
  title={Biological control of peach brown rot (Monilinia spp.) by Bacillus subtilis CPA-8 is based on production of fengycin-like lipopeptides},
  author={Viviana Y{\'a}nez-Mendiz{\'a}bal and Houda Zeriouh and Inmaculada Vi{\~n}as and Rosario Torres and Josep Usall and Antonio de Vicente and Alejandro P{\'e}rez-Garc{\'i}a and Neus Teixid{\'o}},
  journal={European Journal of Plant Pathology},
  year={2011},
  volume={132},
  pages={609-619}
}
Bacillus subtilis CPA-8, a strain with demonstrated ability to control Monilinia spp. [] Key Result Growth inhibition assays using cell-free supernatants and butanolic extracts showed strong antifungal activities against Monilinia laxa and Monilinia fructicola.

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