Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology.

@article{Santana2016BiologicalAO,
  title={Biological activities of peptide concentrates obtained from hydrolysed eggshell membrane byproduct by optimisation with response surface methodology.},
  author={Ana Y. Santana and A. S{\'a} e Melo and T{\^a}nia G. Tavares and I M P L V O Ferreira},
  journal={Food & function},
  year={2016},
  volume={7 11},
  pages={4597-4604}
}
The increase of hen egg consumption demands profitable applications for eggshells, including their membranes, in order to minimize environmental and public health problems that could result from their accumulation. This work presents an innovative application for eggshell membranes to obtain an added-value food ingredient that combines maximized ACE… CONTINUE READING