Biological activities of Fructus arctii fermented with the basidiomycete Grifola frondosa.

Abstract

Fructus arctii extract containing phenolic glycosides was cultured with Grifola frondosa mycelia to produce β-glucosidase and its biological activities were studied. This β-glucosidase converted the glycosides (arctiin and caffeic acid derivatives) into aglycones (arctigenin and caffeic acid). Fermented Fructus arctii extract (G-FAE) with G. frondosa had… (More)
DOI: 10.1007/s12272-010-1209-y

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