Biogenic amine formation and bacterial contribution in fish, squid and shellfish.

@inproceedings{Kim2009BiogenicAF,
  title={Biogenic amine formation and bacterial contribution in fish, squid and shellfish.},
  author={Min-ki Kim and Jae-Hyung Mah and Han-Joon Hwang},
  year={2009}
}
Abstract Forty-one species of fish, squid and shellfish were analyzed for biogenic amine (BA) contents. Most of the fish samples showed lower BA contents, whereas some samples showed higher contents than the allowable levels. Shellfish and squid samples had negligible BA levels. Four fish species containing high BA levels were analyzed for changes in histamine contents during storage. In the most samples, the histamine contents remarkably increased up to 36.6–2123.9 mg/kg after 24 h of storage… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 64 CITATIONS

FILTER CITATIONS BY YEAR

2010
2019

CITATION STATISTICS

  • 10 Highly Influenced Citations

  • Averaged 8 Citations per year from 2017 through 2019