Biogenic Amines as Food Quality Index and Chemical Risk for Human Consumption

@inproceedings{Costa2018BiogenicAA,
  title={Biogenic Amines as Food Quality Index and Chemical Risk for Human Consumption},
  author={M. Costa and B. Rodrigues and B. Fras{\~a}o and C. Conte-Junior},
  year={2018}
}
  • M. Costa, B. Rodrigues, +1 author C. Conte-Junior
  • Published 2018
  • Biology
  • Abstract Biogenic amines (BAs) are low-molecular-weight organic bases, which possess biological activity. In food, the presence of BAs as histamine and tyramine is a public health concern being the most notorious food-borne intoxications. BAs can be detected in raw and processed foods that are formed and degraded through several pathways during the metabolic processes of animals, plants, and microorganisms. The BAs analyses are very important because they are considered as indicators of food… CONTINUE READING
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