Bioethanol Production from Rice Straw Enzymatically Saccharified by Fungal Isolates , Trichoderma viride F 94 and Aspergillus terreus F 98

@inproceedings{AboState2014BioethanolPF,
  title={Bioethanol Production from Rice Straw Enzymatically Saccharified by Fungal Isolates , Trichoderma viride F 94 and Aspergillus terreus F 98},
  author={Mervate A. Abo-State and Ahmed M. Ragab and N Sh El-Gendy and Laila A. Farahat and Hekmat R. Madian},
  year={2014}
}
Egypt faces a high population growth rate nowadays, which demands for an increase in agricultural production efficiency. Consequently, agricultural field residues will increase. Rice straw is one of the main agriculture residues in Egypt. So this study was performed on rice straw as a resource for production of bioethanol. Eight microbial isolates, five yeasts and three fungi were isolated from rice straw. Yeast isolates were selected for their ability to utilize different sugars and cellulose… CONTINUE READING