Biodiversity of microbial consortia isolated from traditional fresh sheep cheese Karakačanski skakutanac

Abstract

Karakačanski skakutanac (KS) is a traditional fresh sheep cheese made of raw milk in a limited area of eastern Croatia and its production is vanishing (Pogačić et al., 2010a). However, there is an intention to revitalize and standardize the manufacTomislav Pogačić1*,2,3,5, Maura D'Andrea2, Dafni-Maria Kagkli3,4, Viviana Corich2,3, Alessio Giacomini2,3… (More)

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