Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben).

@article{Ouadghiri2005BiodiversityOL,
  title={Biodiversity of lactic acid bacteria in Moroccan soft white cheese (Jben).},
  author={Mouna Ouadghiri and Mohamed Abdellahi Amar and Marc Vancanneyt and Jean Swings},
  journal={FEMS microbiology letters},
  year={2005},
  volume={251 2},
  pages={267-71}
}
The bacterial diversity occurring in traditional Moroccan soft white cheese, produced in eight different regions in Morocco, was studied. A total of 164 lactic acid bacteria were isolated, purified and identified by whole-cell protein fingerprinting and rep-PCR genomic fingerprinting. The majority of the strains belonged to the genera Lactobacillus, Lactococcus, Leuconostoc and Enterococcus. Sixteen species were identified: Lactobacillus plantarum, Lactobacillus rhamnosus, Lactobacillus… CONTINUE READING
19 Citations
0 References
Similar Papers

Citations

Publications citing this paper.
Showing 1-10 of 19 extracted citations

Similar Papers

Loading similar papers…