Biodiversity Conservation in Traditional Coffee Systems of Mexico

@article{Moguel1999BiodiversityCI,
  title={Biodiversity Conservation in Traditional Coffee Systems of Mexico},
  author={Patricia Moguel and V{\'i}ctor Manuel Toledo},
  journal={Conservation Biology},
  year={1999},
  volume={13}
}
In Mexico, coffee is cultivated on the coastal slopes of the central and southern parts of the country in areas where two or more types of vegetation make contact. [] Key Result The assesment revealed that in Mexico, coffee fields are located in a biogeographically and ecologically strategic elevational belt that is an area of overlap between the tropical and temperate elements and of contact among the four main types of Mexican forests.

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