Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.

@article{Gumienna2011BioconversionOG,
  title={Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.},
  author={Małgorzata Gumienna and Małgorzata Lasik and Zbigniew Czarnecki},
  journal={International journal of food sciences and nutrition},
  year={2011},
  volume={62 3},
  pages={
          226-33
        }
}
The primary objective of the present study was to assess the qualitative and quantitative changes of wine polyphenols during in vitro digestion process conducted in a gastrointestinal tract model. Wines selected for these experiments were red grape, white grape and chokeberry wines. Following the stages of in vitro digestion-stomach, small and large intestine-qualitative and quantitative changes particularly in phenolic acids were monitored. Decomposition of resveratrol and chlorogenic acid… CONTINUE READING

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