Bioconversion of grape and chokeberry wine polyphenols during simulated gastrointestinal in vitro digestion.


The primary objective of the present study was to assess the qualitative and quantitative changes of wine polyphenols during in vitro digestion process conducted in a gastrointestinal tract model. Wines selected for these experiments were red grape, white grape and chokeberry wines. Following the stages of in vitro digestion-stomach, small and large… (More)
DOI: 10.3109/09637486.2010.532115


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