Biochemical features and kinetic properties of α-amylases from marine organisms.

@article{Homaei2016BiochemicalFA,
  title={Biochemical features and kinetic properties of α-amylases from marine organisms.},
  author={Ahmad Homaei and Mehri Ghanbarzadeh and Ferial Monsef},
  journal={International journal of biological macromolecules},
  year={2016},
  volume={83},
  pages={
          306-14
        }
}
Marine organisms have the ability of producing enzymes with unique properties compared to those of the same enzymes from terrestrial organisms. α-Amylases are among the most important extracellular enzymes found in various groups of organisms such as plants, animals and microorganisms. They play important roles in their carbohydrates metabolism of each organism. Microbial production of α-amylases is more effective than other sources of the enzyme. Many microorganisms are known to produce… CONTINUE READING

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