Biochemical characterization of the suberization-associated anionic peroxidase of potato.

  title={Biochemical characterization of the suberization-associated anionic peroxidase of potato.},
  author={Mark A. Bernards and William M. Fleming and D B Llewellyn and Ronny Priefer and Xiao-sheng Yang and Antonio di Sabatino and Guy L. Plourde},
  journal={Plant physiology},
  volume={121 1},
The anionic peroxidase associated with the suberization response in potato (Solanum tuberosum L.) tubers during wound healing has been purified and partially characterized at the biochemical level. It is a 45-kD, class III (plant secretory) peroxidase that is localized to suberizing tissues and shows a preference for feruloyl (o-methoxyphenol)-substituted substrates (order of substrate preference: feruloyl > caffeoyl > p-coumaryl approximately syringyl) such as those that accumulate in tubers… CONTINUE READING


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